Nine brands. One kitchen. One obsession — doing it properly.

Seventy Six Group started in 2026 with a single kitchen in Business Bay and one rule: every brand we put our name on has to be the best version of what it's pretending to be. New York pizza tastes like New York. Detroit pizza is square, deep-baked, edges lacquered in cheese. A wagyu smash burger doesn't hide behind sauce.

Today we run nine concepts out of that same kitchen — pizza, burgers, salads, sandwiches, pasta, platters. Different brands, same operators, same suppliers, same obsessive way of running a line.

We don't do dine-in. We don't do hype. We do the food, every order, every day.